Drink between: 2010 - 2011 (Add My Dates)
22 Tasting Notes
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Had with a grilled-ribeye and steamed spinach. The wine still had some tannins, and went well with the steak. Plus, only 13.5%. Ahh the good ol' days when this was only 13.5%. Now, 14.9%. Ugh. We've got one bottle left, think we'll drink it sooner than later.
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Towards its end but still with mild tannens. A lot of sediment but a good wine with a properly done steak.
Beginning to decline. Tannins are nearly non-existent. The wine starts out nicely on the front of the palate, is a little on the mild side in the middle and lags with the finish.
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