Best bottle (Belsers Restaurant, Nürtingen): Glass: Sophienwald Bordeaux Clear, deep garnet color. Fine, spicy Paulliac nose. On the palate surprisingly advanced. Fine fruit, spices, herbs, blood. Nice grip, medium length. This bottle was at its peak. 89-90
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Bu avec LES FOUDUVIN Chapitre Estrie au Resto AVV La Suite de Sherby jeudi le 22-Février-2024. C'est bien équilibré et textbook Bordeaux. Sur les cerises noires, les prunes, l'anis et un peu de cassis. Le caractère ''cuireux'' ressort en fin de bouche. Les tannins sont bien enrobées et la finale toute en volupté nous laisse le palet bien net. De toute beauté!
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2 hour decant. Dark nose of black fruits, black olive, chicory, and shoe polish. Massive wall of extracted black fruit start the palate, then opens up with blackberry, black plum, dates, light black pepper, and dried thyme. Silty finish with coffee grounds, rustic blackberry fruit, graphite, granite, and stony soils with a long oak and vanilla bean note at the end.
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(Château Clerc Milon) Very dark ruby color; appealing, menthol, tart currant nose; tasty, tart currant, menthol, tart plum palate; medium-plus finish 91+ points (50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc, 2% Petit Verdot, 1% Carmenere)
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3/14/2024 - NoTrollingerPlease wrote: 89 Points
Best bottle (Belsers Restaurant, Nürtingen): Glass: Sophienwald Bordeaux
Clear, deep garnet color. Fine, spicy Paulliac nose. On the palate surprisingly advanced. Fine fruit, spices, herbs, blood. Nice grip, medium length. This bottle was at its peak. 89-90
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2/24/2024 - maxima wrote: 92 Points
Bu avec LES FOUDUVIN Chapitre Estrie au
Resto AVV La Suite de Sherby jeudi le 22-Février-2024.
C'est bien équilibré et textbook Bordeaux.
Sur les cerises noires, les prunes, l'anis et
un peu de cassis. Le caractère ''cuireux'' ressort en fin de bouche.
Les tannins sont bien enrobées et la finale
toute en volupté nous laisse le palet bien net.
De toute beauté!
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2/23/2024 - FrancoisD Likes this wine: 92 Points
Pauillac classique, sans aspirité ni éclat.
Mûres, graphite, bleuets.
C'est bon.
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10/12/2023 - Bordeaux 2013 Likes this wine: 93 Points
Lots of air helps the wine.
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8/20/2023 - VAGenius Likes this wine: 93 Points
2 hour decant. Dark nose of black fruits, black olive, chicory, and shoe polish. Massive wall of extracted black fruit start the palate, then opens up with blackberry, black plum, dates, light black pepper, and dried thyme. Silty finish with coffee grounds, rustic blackberry fruit, graphite, granite, and stony soils with a long oak and vanilla bean note at the end.
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