1997 Château Rauzan-Ségla
Red Bordeaux Blend
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Community Tasting Notes (17) Avg Score: points
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JebDunnuck.com
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By Jeb Dunnuck
(Chateau Rauzan-Segla Red) Login and sign up and see review text.
25 Years of Château Rauzan-Ségla, 5/1/2019, (See more on JebDunnuck.com...)
Decanter
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By Jane Anson
(Château Rauzan-Ségla, Margaux, Red) Login and subscribe to see review text.
Château Rauzan-Ségla vertical, 4/1/2019, (See more on Decanter...)
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By Stephen Tanzer
(Chateau Rauzan Segla Margaux) Login and sign up and see review text.
May/June 2000, IWC Issue #90, (See more on Vinous...) -
By Stephen Tanzer
(Rauzan Segla Margaux) Login and sign up and see review text.
May/June 1998, IWC Issue #78, (See more on Vinous...)
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Wine Definition
- Vintage1997
- TypeRed
- ProducerChâteau Rauzan-Ségla
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionMédoc
- AppellationMargaux
- Display optionsDefault
11/7/2018 - OttawaB Likes this wine: 91 Points
12.8% alc
Still red with some brown bricking. Not opaque nor thick. Aromas of dried berries, cassis, tobacco, old worn leather, pot pourri.
Nice berry flavours intermingled with a pleasant bitterness. Vague dusty tannins to close. Still some greenness to the wine. Decent length to finish. Medium bodied. Aging nicely.
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5/15/2018 - skifree wrote: 89 Points
Still singing, some fruit, some herb/pepper, some good acidity to pair with food. Last of a case, glad I bought and enjoyed it.
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11/19/2016 - MikeATL Likes this wine: 89 Points
Savory and mouthwatering, with dark fruit, a touch of bell pepper, a bit of tannin and a tangy finish, it reminds me a bit of an excellent Loire Cabernet Franc . I'm pleasantly surprised.
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8/1/2014 - skifree wrote: 89 Points
Felt like a lovely gentleman's claret. No sign of degradation; still fully within its window.
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5/28/2013 - skifree wrote:
Had this wine on Saturday and then Tuesday - on Tuesday the wine was completely different than previous notes - deep, rich secondary flavors. I may not be giving this wine the respect it deserves, and letting it rest even longer. Hmm.
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