Deep dark brooding brownish red color. Nost of roasted salted nuts, cherry, carmel, clove, some oxidative notes, plum, raisen, and prunes. Not as thick as some PX's I've had but none the less heavey more like a port wine. Flavors of burnt sugars, plum, raisen, brandy, cinanmon, cloves. Absoulutely incredible. The finish is still with me after 3 days. Really a treat, 5/5
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9/22/2005 - obiscoito wrote:
Deep dark brooding brownish red color. Nost of roasted salted nuts, cherry, carmel, clove, some oxidative notes, plum, raisen, and prunes. Not as thick as some PX's I've had but none the less heavey more like a port wine. Flavors of burnt sugars, plum, raisen, brandy, cinanmon, cloves. Absoulutely incredible. The finish is still with me after 3 days. Really a treat, 5/5
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