2004 Pierre Péters Champagne Grand Cru Cuvée Speciale Blanc de Blancs Les Chetillons

Champagne Warrior

• By Brad Baker
  July 2012, Issue #14, Champagne Tasting Notes

  (Pierre Péters Blanc de Blancs Cuvée Spéciale Les Chétillons) Login and sign up and see review text.

• By Antonio Galloni
  New Releases from Champagne (Dec 2011), (See more on Vinous...)

  (Pierre Péters Les Chetillons Cuvée Spéciale) Login and sign up and see review text.

• By Josh Raynolds
  November/December 2011, IWC Issue #159, (See more on Vinous...)

  (Pierre Peters Cuvee Speciale Les Chetillons Blanc de Blancs Grand Cru Brut) Login and sign up and see review text.

ChampagneGuide.net

• By Peter Liem
  (See more on ChampagneGuide.net...)

  (Pierre Péters Cuvée Spéciale Les Chêtillons Brut Blanc de Blancs) Subscribe to see review text.

RJonWine.com

• By Richard Jennings
  1/6/2012, (See more on RJonWine.com...) 93 points

  (Pierre Péters Champagne Grand Cru Cuvée Speciale Blanc de Blancs Les Chetillons) Bright light yellow color with lots of tiny bubbles; lovely, poached pear, milk chocolate, chocolate brioche nose; tasty, complex, pear, brioche, mineral, baked pear palate; needs 2 years; medium-plus finish 93+ points

• By Richard Jennings
  10/18/2011, (See more on RJonWine.com...) 92 points

  (Pierre Péters Champagne Grand Cru Cuvée Speciale Blanc de Blancs Les Chetillons) Light yellow color with languorous tiny bubbles; honeyed, rich, baked pear, baked apple nose; tasty, complex, honeyed, baked apple, poached pear palate; long finish

Terry Theise Estate Selections

• By Terry Theise
  2011 Champagne Catalog, 6/1/2011, (See more on Terry Theise Estate Selections...)

  (Pierre Péters "Cuvée Spéciale" Les Chétillons Brut) ($119.00) The ’04, just disgorged for the first time, has marvelously incisive aromas, not as animal as the ’02, more lacy and filigree; the palate seemed minty and stern, but I was told it would receive a splish more dosage (yay!) to ameliorate its iron and nettle profile. Length it has in spades. The ’02, what can one say? It’s deeply vinous and a doughy unruly beast. I adore it, and am happy y’all snuggled up to this meaty little guy. If you own any of the ’00, it’s in its chicory, espresso and chocolate stage, and is insanely delicious.