Had not tried a bottle in over 4 years and looking back at my notes there has not been a change. White fruit on the nose, the palate was pear, melon, citrus and a touch of oak keeping it in balance. A nice vibrant finish.
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Light gold color. Apple and pear on the nose. Mouth-filling fruit and quite lively acids on the palate with a moderate length finish. A nice wine, but IMHO, not worth the $40+ price.
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In prime form versus my 2014 tasting. The creme brûlée butterscotch notes are super unique and delicious. Backed up with minerality and citrus. Oak is in check. Fantastic wine and probably my favorite Cali chard.
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6/24/2019 - markcic Likes this wine: 92 Points
Had not tried a bottle in over 4 years and looking back at my notes there has not been a change. White fruit on the nose, the palate was pear, melon, citrus and a touch of oak keeping it in balance. A nice vibrant finish.
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4/7/2018 - Ben Christiansen wrote:
Man. Smells sherries out not good.
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1/28/2018 - maxmanx wrote:
Lots of life left. Enjoyed by all.
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9/25/2016 - wculpepper Likes this wine: 90 Points
Light gold color. Apple and pear on the nose. Mouth-filling fruit and quite lively acids on the palate with a moderate length finish. A nice wine, but IMHO, not worth the $40+ price.
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4/27/2016 - scotty_b wrote: 93 Points
In prime form versus my 2014 tasting. The creme brûlée butterscotch notes are super unique and delicious. Backed up with minerality and citrus. Oak is in check. Fantastic wine and probably my favorite Cali chard.
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