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or visit the Wine Market JournalDrink between: 2006 - 2011 (Add My Dates)
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Needs 4+ hours of air to open.
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In line with earlier bottles. Not bad, but for the terroir and the vintage disappointing. A wasted opportunity really. Luckily this sort of mediocrity is on the decline in Burgundy.
The producer has one of the best holdings in Clos Vougeot. Producing a diluted, bland, uninteresting wine like this in a vintage like 1999 is nothing short of a disgrace.
- Neus van humus, later kers en koffie- In de mond mooie zuren, later ook veel tannines waar te nemen- Nog niet 100% versmolten - Nog enkele jaren wachten.
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