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By Josh Raynolds
(Bodegas y Vinedos Raul Perez Cova de la Raposa Bierzo) Login and sign up and see review text.
September/October 2011, IWC Issue #158, (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Raul Pérez Bierzo Ultreia La Cova de la Raposa) Dark red violet color; tart berry, tart black fruit nose; tart black fruit palate with a light sense of pepper; medium-plus finish 90+ points
10/12/2011, (See more on RJonWine.com...) 90 points
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Wine Definition
- Vintage2009
- TypeRed
- ProducerRaul Pérez
- VarietyMencía
- DesignationUltreia La Cova de la Raposa
- Vineyardn/a
- CountrySpain
- RegionCastilla y León
- SubRegionn/a
- AppellationBierzo
- Display optionsDefault
5/20/2011 - Periko wrote:
Tasting session with Raul Perez (Barcelona): Medium to dark cherry-brownish color. Nose primarly made of strawberries, candy. Fruity, but quite monolitic on palate at the moment, medium body. Didn't show very well, maybe due to palate fatigue. Not rated.
Ultreia la Cova de la Raposa is a new project from Raul Perez. The wine comes from 7 parcels that range from 50 to 75 years old in Bierzo. Less than 2 barrels produced.
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