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343 Tasting Notes
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nose: Dark blackberry, soft earth, hints of spice, vanilla and anise. Palate:Dusty raspberry, decaying leaves, slight vegetal quality; hints of mint, dill and a slight mineral note. notes of sweet spice in the finish.Just shy of medium bodied. Well integrated tannins. Slightly austere at the moment. 6 months to a year should allow the acid time to back off and let the tertiary notes come forward a bit.
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thin mouthfeel, sort of bubbly acid at end, mild tannin
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