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Washington Wine Report

  • By Sean Sullivan
    7/30/2012, (See more on Washington Wine Report...) ** points

    (Willamette Valley Vineyards Pinot Noir Willamette Valley) Pale ruby. An aromatic Pinot with peppermint, vanilla, and cherry. The palate is light bodied with cranberry and cherry flavors. 100% Pinot Noir. Clones Dijon 113, 115, 667, 777, Pommard, and Wadenswil. Aged 11 months in French oak (22% new). 14.5% alcohol. 18,000 cases produced. Sample provided by winery.

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