I agree with friejoice. Had it last week with a grilled steak and it was till drinking great. Not going to improve any certainly, but I think there are a few years left here still. Generally, I have found that quality Cab's from Napa can hold up to 20 years if properly stored. Of course, it depends on what you prefer in your Cabs. Personally, I enjoy trying them at all stages as long as they are not corked or over the hill. Keep those cellars cold and you'll be surprised how long some of these will last!
This bottle was a survivor. Dragged cross-country a decade ago, and then to Africa, and still chugging along as a lovely drink. Decanted for 35 minutes. Dark purple and translucent in the glass, with wild cherry and black current on the nose. Tannins had mellowed a lot, but were still there underneath and the wine stood up fine to the ostrich steak we had it with. Blueberry and cherry in the mouth. Very enjoyable; wish I had had the foresight (and the dough as a student) to buy more at the time.
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