2010 Château Bellefont-Belcier
Red Bordeaux Blend
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Who Likes This Wine(25)
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Johnatanti
14 Tasting Notes
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MaxRad
136 Tasting Notes
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Linden Arden
90 Tasting Notes
Community Tasting Notes (28) Avg Score: points
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Pro Reviews
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Decanter
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By Panos Kakaviatos
(Château Bellefont-Belcier, Merlot, St-Émilion, Bordeaux, France, Red) Login and subscribe to see review text.
Château Bellefont-Belcier: producer profile, 4/18/2023, (See more on Decanter...)
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By Ian D'Agata
(Chateau Bellefont Belcier Saint Emilion) Login and sign up and see review text.
May/June 2011, IWC Issue #156, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Bellefont-Belcier St-Émilion Red) Subscribe to see review text.
4/4/2011, (See more on JancisRobinson.com...)
RJonWine.com
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By Richard Jennings
(Château Bellefont-Belcier) Very dark red violet color; baked raspberry, caramel oak, vanilla nose; rich but poised, ripe black fruit, black currant berry milkshake palate; ready now and should go 4-5 years; medium-plus finish (73% Merlot, 19% Cabernet Franc, 8% Cabernet Sauvignon; 15.5% alcohol; 3.66 pH; .9 grams RS) 90+ points
11/11/2013, (See more on RJonWine.com...) 90 points
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Wine Definition
- Vintage2010
- TypeRed
- ProducerChâteau Bellefont-Belcier
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
- Display optionsDefault
- UPC/EAN Code3511061037159, 3760234700172, 3760234702855
12/10/2023 - alamoave wrote: 89 Points
A bit disjointed right now with a little bitterness on the finish. Hold.
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6/18/2023 - MaxRad Likes this wine: 93 Points
PNP - complex flavors. Well developed. In window now, but still fresh.
Do you find this review helpful? Yes - No / Comments (2)
1/7/2023 - vintage_whine wrote:
Rich black plum and blackberry. Bitter mocha and the oak still sticks out. It’s soft and rich but let’s call it as it is. The acid is dead
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8/19/2022 - TashNYC wrote: 92 Points
Coravin taste was concentrated but closed and quite tannic. A brisk “Mollydooker shake” of the remaining wine (in lieu of a decant) really improved the bottle. A complex and expressive nose was followed by lush flavors of cherry, espresso, cassis, tobacco, spice and. touch of coffee and chocolate on the lengthy finish.
We had this solo but would have also been good with lamb, beef or maybe chicken.
Drink with a decant (or a vigorous shake) or hold for further improvement.
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2/26/2022 - whits Likes this wine: 93 Points
Opens up quickly revealing scents of green tobacco, forest and cherries, big and balanced, the palate showcases flavors of anise, cigar, blackberry and vanilla, drinking well, elegant and classy, deep and complex, overall superb, had with bbq ribeye
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