Aerated with a Vinturi and decanted for one hour. Cherry, licorice and spice on the nose and palate. Well balanced. Leads to a medium to long finish with a pretty streak of Zinfandel spice. Medium bodied. Paired with pizza and wings.
Aerated with a Vinturi and decanted for one hour. Nose of black cherry, anise and spice. Tart cherry, anise and spice combine with fine tannins on the palate. Leads to a medium to long, soft finish. Medium bodied. Paired with lasagna.
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