London Blind Challenge (Vinotecca, London.): Blind. Light ruby to mid garnet. Pretty. Light and bright. Very floral, pretty, a touch of caramel and a gentle earthy meatiness at the back. Fully resolved. 1er Cru Chambolle, maybe a 98 Fourrier Gruenchers — there's a brightness and transparency to this. Bare ****
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Cherry, floral, ripe red fruit - punchy rhubarb and cherry. The palate shows the same ripe fruit profile, the structure is hidden behind the fruit. A touch more acid would be excellent. Drink now and over the next few years.
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9/12/2022 - Collector1855 wrote: 96 Points
200 Burgundy Grand Crus from vintage 2000, 4-day blind tasting (Singapore): Soft palate here with cola, rich fruit, sweet spice. Impressive overall, elegant and fragrant.
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9/9/2022 - Collector1855 wrote: 94 Points
200 Burgundy Grand Crus from vintage 2000, 4-day blind tasting (Singapore): Earthy nose, tertiary, medium complexity, good but not overly exciting.
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6/29/2014 - SimonG wrote: 91 Points
London Blind Challenge (Vinotecca, London.): Blind. Light ruby to mid garnet. Pretty. Light and bright. Very floral, pretty, a touch of caramel and a gentle earthy meatiness at the back. Fully resolved. 1er Cru Chambolle, maybe a 98 Fourrier Gruenchers — there's a brightness and transparency to this. Bare ****
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6/1/2013 - CamWheeler wrote: 91 Points
Cherry, floral, ripe red fruit - punchy rhubarb and cherry. The palate shows the same ripe fruit profile, the structure is hidden behind the fruit. A touch more acid would be excellent. Drink now and over the next few years.
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11/18/2010 - presterjohn Likes this wine:
Elegant, deceptively light - great length revelas lovely complex fruit. Delicious, but not great weight. Tropical nose. Exotic. Great now.
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