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  • By Stephen Tanzer
    March/April 2002, IWC Issue #101, (See more on Vinous...)

    (Domaine Geantet Pansiot Marsannay Champs Perdrix) Subscribe to see review text.


Rockss and Fruit

  • By Lyle Fass
    2/10/2003, (See more on Rockss and Fruit...)

    (Geantet-Pansiot Marsannay "Les Champs Perdrix") Roses and cherries on the nose. Also a little barnyard funk. Just a big fruit bomb on the palate. Great depth and richness.

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