Rosemary and mint nose. Rich palate with still solid fruit, chocolate, and tobacco. Great with a steak with blue cheese, and potato galette. I would say it is peaking now, but could easily keep a few more years.
Dark ruby, light rim in appreance. Minty, chocolate, floral, green pepper, rustic, cherry on the nose. Medium bodied, velvety and plush mouth feel and refreshing acidity. Balanced palate, medium bodied, with notes of red fruits, truffle. Medium finish of tobacco smoke, plum and mushroom. This wine is in the drinking window now, enjoy.
Still showing plenty of dark fruit, with a touch of oak influence. Really opened up nicely over time, with some notes of herbs, pencil lead and cedar. Should continue to improve for a while and would probably benefit from decanting.
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