Perhaps should have drunk this a bit younger. Still some spicy fruit, but getting a bit porty and slightly disjointed with a bit too much alcoholic heat on the finish.
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Amazing nose from opening. I decanted this 90 mins before sering but the first glass was sublime. Incredible red berry fruits and length for a wine sub €10. Will be putting this on the wine list at my restaurant.
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Baby back ribs with curry dry rub, ratatouille. Not decanted, but open for 60 minutes before serious consumption started. Ripe blackberry with sweet spices and cream nose. Tasty and fresh with soft notes of fruit, and creamy oak tones. Well balanced with sweet tannins and a good lingering finish.
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9/3/2016 - empire80 wrote: 86 Points
Perhaps should have drunk this a bit younger. Still some spicy fruit, but getting a bit porty and slightly disjointed with a bit too much alcoholic heat on the finish.
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1/26/2012 - rlbatenhorst wrote:
got better after it opened up. would buy.
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1/8/2012 - JBCOLE wrote: 90 Points
Amazing nose from opening. I decanted this 90 mins before sering but the first glass was sublime. Incredible red berry fruits and length for a wine sub €10. Will be putting this on the wine list at my restaurant.
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8/28/2011 - David Bohnsack wrote: 89 Points
Baby back ribs with curry dry rub, ratatouille.
Not decanted, but open for 60 minutes before serious consumption started.
Ripe blackberry with sweet spices and cream nose.
Tasty and fresh with soft notes of fruit, and creamy oak tones. Well balanced with sweet tannins and a good lingering finish.
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