Nice Barbera. Graphite, tar, red berry nose, the wine bursts with cherry and red berry fruit, some minerals, light tar, with the typical Barbera acidity to back it up. Tannins are well integrated and the wine finishes silky, overall, in a very nice place right now, could hold a few more years though.
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12/10/2015 - SchlaepDog Likes this wine: 90 Points
Nice Barbera. Graphite, tar, red berry nose, the wine bursts with cherry and red berry fruit, some minerals, light tar, with the typical Barbera acidity to back it up. Tannins are well integrated and the wine finishes silky, overall, in a very nice place right now, could hold a few more years though.
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12/29/2011 - weingutwilhelm wrote: 89 Points
Baked cherry and spice. Silky, concentrated tart cherry, soft with grippy tannins. Balanced with hints of herbs, and bittersweet char.
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