2010 Dönnhoff Oberhäuser Brücke Riesling Spätlese

Community Tasting Notes (30) Avg Score: 92.3 points

• Options

  • Post a Comment
  • View ovenmitt's profile
  • Report Issue

  11/26/2022 - ovenmitt wrote: 92 Points

  Drinking very well. Good balance but not finishing completely fresh on the end. I’m thinking another 3-5 and this will be absolutely stellar.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View drwine2001's profile
  • Report Issue

  8/25/2022 - drwine2001 wrote:

  Medium yellow. Some secondary petrol and ripe orchard fruit. Medium weight and moderately sweet on the attack. Succulent pear, apple, and stone fruit with excellent acidity leading to a long, drier mineral finish. We loved this.

  1 person found this helpful, do you? Yes - No / Comment

• Options

  • Post a Comment
  • View NickA's profile
  • Report Issue

  2/5/2022 - NickA Likes this wine: 93 Points

  This was really good; probably the best Prädikat wine I've tried from Dönnhoff, in fact. A definite step-up in intensity vs the Kabinett that preceded it, as much coming from the rich, enveloping mouthfeel as additional sweetness per se. Pineapple and cream (pina colada?!), driving acidity, moreish and delicious.

  2 people found this helpful, do you? Yes - No / Comment

• Options

  • Post a Comment
  • View Vas19's profile
  • Report Issue

  2/2/2022 - Vas19 wrote: 91 Points

  Definitely showing some secondary notes. An orange gold color. Lots of pineapple on the palate with some mint and minerals. Good but not super exciting.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View drwine2001's profile
  • Report Issue

  4/4/2019 - drwine2001 wrote:

  Found this to be leaking so gave it a whirl. Perfectly fine bottle after all. Medium yellow. Honeysuckle and ripe apple. Fairly dense (no mistaking this for a Mosel), moderately sweet, no botrytis. Rich entry of orchard fruit and yellow peach, a touch of green herb, and then solid acidity and a swirl of stone. It gets its shape more from the mineral elements than the acidity. Excellent and still quite primary. I imagine it could easily have been classified as Auslese.

  1 person found this helpful, do you? Yes - No / Comment

View all 30 Community Tasting Notes

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.