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Community Tasting Notes (1)

  • Nice viognier, citrus and cookie dough on the nose; nice acidity... tropical, vanilla, citrus, cookie dough (a little like a champagne and not unpleasant), and a sweet finish with good structure. seemed a bit oxidized but overall very good. Enjoyed with scallops sauteed in olive oil and lemon thyme with saffron risotto.

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Vinous

  • By Stephen Tanzer
    May/June 2004, IWC Issue #114, (See more on Vinous...)

    (Copain Wines Viognier Catie's Corner Russian River Valley) Login and sign up and see review text.

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