1990 Bartolo Mascarello Barolo
Nebbiolo
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Community Tasting Notes (43) Avg Score: points
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Pro Reviews
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By Antonio Galloni
(Bartolo Mascarello Barolo Red) Login and sign up and see review text.
Bartolo Mascarello 1955 to…from Magnum (Jul 2023), 7/1/2023, (See more on Vinous...)
View From the Cellar
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By John Gilman
(Barolo-Bartolo Mascarello) Login and sign up and see review text.
Jan/Feb 2018, Issue #73, In a Piemonte State of Mind Another Round of Barolo, Barbaresco & Friends
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By Antonio Galloni
(Bartolo Mascarello Barolo) Login and sign up and see review text.
Bartolo Mascarello Retrospective: 1958-2010 (Nov 2016), 11/1/2016, (See more on Vinous...)
View From the Cellar
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By John Gilman
(Barolo- Bartolo Mascarello) Login and sign up and see review text.
Jul/Aug 2014, Issue #52, A Slew of Barolo and Barbaresco Vertical Reports For Too Much of a Good, Old Thing Is Never Enough -
By John Gilman
(Barolo- Bartolo Mascarello) Login and sign up and see review text.
Nov/Dec 2013, Issue #48, Recently Tasted Mature Piemonte Gems: The 1990 Vintage Back to 1961
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By Antonio Galloni
(Bartolo Mascarello Barolo) Login and sign up and see review text.
Piedmont’s Glorious 1989 and 1990 Vintages Revisited (Feb 2010), (See more on Vinous...)
View From the Cellar
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By John Gilman
(Bartolo Mascarello Barolo) Login and sign up and see review text.
Sep/Oct 2007, Issue #11, The Profound Wines of Bartolo Mascarello
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By Antonio Galloni
(Bartolo Mascarello Barolo) Login and sign up and see review text.
The ‘Legends of Piedmont’ at Crush (May 2006), (See more on Vinous...)
Rockss and Fruit
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By Lyle Fass
(Bartolo Mascarello Barolo) Heaven in a glass. Nose of cherries, caramel, wet road tar, roses, spices and lots of wet earth. Beautiful purity and concentration with incredible concentration and richness. Wow what sweetness and delineation. Sweet and ripe tannins. Absolutely a stunner.
2/23/2006, (See more on Rockss and Fruit...)
RJonWine.com
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By Richard Jennings
(Bartolo Mascarello Barolo) 1990 Barolos Blindtasted: Cola, roses, high notes on nose; tasty, raspberry, roses, tart cherry, blood orange palate; medium finish 93+ points
9/8/2004, (See more on RJonWine.com...) 93 points
8/18/2023 - Venice Al Likes this wine:
Restaurant note. Decanted 3 hours and then another 2 at dinner. Pale tawny, wood shavings,
Youthful. Sweet red cherry, pine, menthol, animale, and floral. Nice showing!
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8/12/2023 - mxpbuy Likes this wine: 96 Points
Decanted for 2 hours. Cork was perfect as was the fill. Color with a touch of orange and light bricking but the sweet red fruit tannins on the nose were omnipresent on the palate from start to finish. Long and silky. So sweet but elegant and weightless. Nearly a 1 minute finish. Touches of sweet Oak.
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7/16/2023 - Rani wrote: flawed
This tasted completely over the hill. Metallic aftertaste, nearly DOA.
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2/2/2023 - MC2 Wines Likes this wine:
La Festa del Barolo: Rare Wine Dinner - Bartolo Mascarello (Legacy Records): From a magnum. Nice style of wine. Darker fruits. A bit more of the leather and tannins and very much present with the secondary and maybe even getting into some tertiary notes. Still a lovely wine.
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11/17/2022 - kenv Likes this wine: 96 Points
WCC Barolo and Barbaresco Dinner (The Chef's Table at Cafe Capriccio, Albany, NY): [Double-decanted around 11am.] Sweet cherry nose. The fruit is so sweet in the nose and the palate, yet there is a delicateness to the texture and flavor. Subtle complex, long finish. Goes on and on. Just gorgeous. Classic Barolo from the Barolo/La Morra side of the zone.
Day 2: Thicker, darker. Loads of dark red fruit. Long ethereal finish.
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