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Who Likes This Wine(13)

  1. stet

    stet

    705 Tasting Notes

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    viniferatu

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    Thebeasley

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Community Tasting Notes (14) Avg Score: 91.4 points

  • Color: a garnet with hints of brick on the edges
    Nose: generous. lots of dry flower petals - dark, violet, red rose. Something meaty, blood, iron, mallard reaction. Black fruit hints. Whiffs of horseradish, licorice. There is something green. Changes a lot with time in the glass
    Palate: fully integrated, medium acidity, medium-light body. Prevalence of dry flowers and black fruit, tomato concentrate. Super umani, salty, shows rigor. Some oxidized apple caps it all
    Finish: medium-long

    The fruit is muted even after a while of air, but the wine is vigorous, flowers and metal at play and a fruit profile that does say California

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  • Garnet core, just a hint of orange on the red brick rim. Lots of berry aromas, nice top notes of strawberry and pine forest, deeper notes of spice and pan drippings too. This is starting to show some age, but the fruit is still intense through the finish. Tannins are probably resolved and not going to get much smoother, deep velvety texture on the midpalate, a touch rustic on the finish, but full of spice and tart fruit. I love its sprezzatura! Savory enough to compare to Burgundy, but the intense fruitiness is very Cali. Lovely and worth following for another 10 years or more.

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  • A bit big and clumsy - opened at 11 am for 1pm meal - tasted better at 5pm but other than the signature hirsch fruit, slightly hot on the palate, nice finish but not elegant and lovely as others who make wine from their fruit ... thinking it's a really foolish business model to take the contracts from other wineries who do such a lovely job with hirsch fruit and put all eggs in one basket. Guessing littorai or selyem '09 are singing right now and this is just - meh

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  • This was in a perfect spot. The reserves benefit from cellar time and this was one of the best I have had.

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  • Lovely Pinot that has it all. Ready now but still has some life left.

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View all 14 Community Tasting Notes

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Burghound

Vinous

  • By Antonio Galloni
    Sonoma...A Thrill a Minute (Jul 2013), (See more on Vinous...)

    (Hirsch Vineyards Pinot Noir Reserve Estate Sonoma Coast) Login and sign up and see review text.
  • By Josh Raynolds
    May/June 2013, IWC Issue #168, (See more on Vinous...)

    (Hirsch Vineyards Pinot Noir Reserve Sonoma Coast) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    3/19/2012, (See more on RJonWine.com...) 93 points

    (Hirsch Vineyards Pinot Noir Reserve) Medium cherry red color with pale meniscus; appealing, complex, floral, tart raspberry nose; tasty, tart raspberry, floral, tart cherry, mineral palate; medium-plus finish

NOTE: Some content is property of Burghound and Vinous and RJonWine.com.

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