2000 Serafin Père et Fils Gevrey-Chambertin Vieilles Vignes

Community Tasting Notes (4) Avg Score: 90 points

• Options

  • Post a Comment
  • View Gabsby's profile
  • Report Issue

  9/5/2021 - Gabsby wrote: 90 Points

  A hedonistic and seductive bottle. Has room for further refinement but why the hell do I care. I drank this with the love of my life and it deserves a 100 points if I weren’t that anal about quality. Betting my money that this will taste a ton better 5-10 years later.
  
  P.S. a useless tasting note to you all…

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View NineteenEightyTwo's profile
  • Report Issue

  11/11/2015 - NineteenEightyTwo Likes this wine: 90 Points

  Medium crimson color with initial hints of bricking. Consistent with my prior note, the nose has ample floral aromas of lavender and rose, with toasted herbal scents. On the palate, this has a ferrous quality of rusty nails or blood. Still plenty of firm acid and a long, mineral-driven finish. I had intended to keep my hands off this for a few years, but couldn't help myself. It's very nice now and should remain so for a while.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View NineteenEightyTwo's profile
  • Report Issue

  6/5/2014 - NineteenEightyTwo Likes this wine: 90 Points

  Medium garnet color. This has a nose of very ripe tomatoes, accented by a strong floral perfume and dried tobacco aromas. The palate has an expressive woody and fruity flavor; I want to say "forest berries," but I've never had any. This has a peristent finish with steady acidity, a lingering note of stone, and woody tannins. Solid (especially considering this is not a classified vineyard), but could use a few more years to let the edges round off.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View angryphoton's profile
  • Report Issue

  9/6/2008 - angryphoton wrote: 90 Points

  smell of mushrooms, earth, barnyard and a touch of leather. on the palate there are lots of red tart fruit with boysenberry and raspberry. structure is still in place and tannins are present that it makes for a great food wine. medium bodied with lots of spice makes you really feel the age of the vines with every sip. long finish that gives hints of tea leaves and orange peel. complex with secondary and tertiary flavors makes this a very intellectual wine. can still go a few more year in my opinion.

  Do you find this review helpful? Yes - No / Comment

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.