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    Bandi

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Community Tasting Notes (38) Avg Score: 93.1 points

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Vinous

  • By Antonio Galloni
    Champagne: New Releases and Collectibles (May 2014), (See more on Vinous...)

    (Vilmart & Cie Cuvée Grand Cellier D'or (magnum)) Subscribe to see review text.

Champagne Warrior

Vinous

  • By Josh Raynolds
    November/December 2013, IWC Issue #171, (See more on Vinous...)

    (Vilmart et Cie Grand Cellier D'Or Brut) Subscribe to see review text.
  • By Antonio Galloni
    Champagne – A Wine For All Seasons (Nov 2013), (See more on Vinous...)

    (Vilmart & Cie Cuvee Grand Cellier D'or (magnum)) Subscribe to see review text.

Champagne Warrior

Vinous

  • By Antonio Galloni
    New Releases from Champagne (Dec 2011), (See more on Vinous...)

    (Vilmart & Cie Cuvée Grand Cellier D'or) Subscribe to see review text.
  • By Josh Raynolds
    November/December 2011, IWC Issue #159, (See more on Vinous...)

    (Vilmart et Cie Grand Cellier D'Or Brut) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    10/3/2013, (See more on RJonWine.com...) 93 points

    (Vilmart & Cie Champagne Grand Cellier d'Or) From magnum - light yellow color with abundant, steady, tiny bubbles; lightly savory, tart apple, pear, yeasty nose; tasty, poised, tart pear, mineral, tart peach, chalk palate; long finish (disgorged Feb. 2012) 93+ points
  • By Richard Jennings
    10/18/2011, (See more on RJonWine.com...) 93 points

    (Vilmart & Cie Champagne Grand Cellier d'Or) Light yellow color with few smallish bubbles; rich pear, floral, honeysuckle nose; tasty, delicate, pear, peach, honeysuckle palate; medium-plus finish 93+ points (80% Chardonnay, 20% Pinot Noir)

Terry Theise Estate Selections

  • By Terry Theise
    2011 Champagne Catalog, 6/1/2011, (See more on Terry Theise Estate Selections...)

    (Vilmart & Cie "Cuvée Grand Cellier d’Or" Brut) ($97.00) Available later this year, so we may have a gap between vintages here. It’s 80PN/20CH as always. Though we have to wait, it seems quite ready. Has all the deep reverb of ’06, and a wonderful apple-butter and clove-like spicy “sweetness;” completely open and sanguine despite 2/11 disgorgement. A chubby happy baby. Hints of espresso, cocoa bean and sandalwood.

NOTE: Some content is property of Vinous and Champagne Warrior and RJonWine.com and Terry Theise Estate Selections.

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