Golden pure colour. Very nice bubbles. Brioche (bread dough), dried dates/apricot, apple. After a while: vanilla, waffle dough, red apple, marmelade. Elegant, layered, fresh. Don't miss it!
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NobleRottersSydney - North Italy (Fix, St James, Sydney): {cork, 12.5%} [Gordon] Fairly mature nose of yeast and bakery aromas. The palate has a real ‘cheese-on-a-biscuit’ character to the flavours. It’s medium weight, with fairly large and vigorous bubbles. Rich palate but properly dry, although it seemed to me surprisingly short and hollow on the finish. Possibly needs more time in either the glass or the cellar. I wasn’t really convinced, but I may have been in the minority.
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7/17/2023 - Octavian_Valkamo Likes this wine: 92 Points
Golden pure colour. Very nice bubbles.
Brioche (bread dough), dried dates/apricot, apple.
After a while: vanilla, waffle dough, red apple, marmelade.
Elegant, layered, fresh. Don't miss it!
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4/5/2023 - graemeg wrote:
NobleRottersSydney - North Italy (Fix, St James, Sydney): {cork, 12.5%} [Gordon] Fairly mature nose of yeast and bakery aromas. The palate has a real ‘cheese-on-a-biscuit’ character to the flavours. It’s medium weight, with fairly large and vigorous bubbles. Rich palate but properly dry, although it seemed to me surprisingly short and hollow on the finish. Possibly needs more time in either the glass or the cellar. I wasn’t really convinced, but I may have been in the minority.
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2/5/2023 - Kaizah Likes this wine: 92 Points
Nicely balanced with brioche notes
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12/31/2022 - Roi Vin de LBC wrote: 90 Points
90 points. Powerful champagne Darker hue, fruit but also richness Very enjoyable.
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12/29/2022 - La cave à JC Likes this wine: 92 Points
Saveur de pomme cuite, brioche, légèrement oxydé. A boire maintenant.
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