2003 Domaine de la Romanée-Conti Romanée St. Vivant

JancisRobinson.com

• By Jancis Robinson, MW
  11/7/2018, (See more on JancisRobinson.com...)

  (Dom de la Romanée-Conti, Grand Cru Romanée-St-Vivant Red) Subscribe to see review text.

• By Jancis Robinson, MW
  12/8/2009, (See more on JancisRobinson.com...)

  (Dom de la Romanée-Conti, Grand Cru Romanée-St-Vivant Red) Subscribe to see review text.

• By Jancis Robinson, MW
  2/13/2006, (See more on JancisRobinson.com...)

  (Dom de la Romanée-Conti Romanée-St-Vivant Red) Subscribe to see review text.

Burghound

• By Allen Meadows
  1st Quarter, 2006, Issue #21, (See more on Burghound...)

  (Domaine de la Romanée-Conti Romanée St. Vivant Grand Cru Red) Subscribe to see review text.

• By Stephen Tanzer
  March/April 2005, IWC Issue #119, (See more on Vinous...)

  (Domaine de la Romanee Conti Romanee St. Vivant) Login and sign up and see review text.

Burghound

• By Allen Meadows
  1st Quarter, 2005, Issue #17, (See more on Burghound...)

  (Domaine de la Romanée-Conti Romanée St. Vivant Grand Cru Red) Subscribe to see review text.

• By Allen Meadows
  (See more on Burghound...)

  (Domaine de la Romanée-Conti Romanée St. Vivant Grand Cru Red) Subscribe to see review text.

• By Allen Meadows
  (See more on Burghound...)

  (Domaine de la Romanée-Conti Romanée St. Vivant Grand Cru Red) Subscribe to see review text.

RJonWine.com

• By Richard Jennings
  11/20/2009, (See more on RJonWine.com...) 93 points

  (Domaine de la Romanée-Conti Romanée St. Vivant) Medium red color; reduction on nose, which opens to roses, ethereal tart red fruit and sous bois nose; silky textured, tart cherry, mineral, red fruit, baked cherry palate with depth, surprisingly accessible nose; medium-plus finish 93+ pts.

Burgundy-Report

• By Bill Nanson
  3/1/2006, (See more on Burgundy-Report...)

  (Romanée-Conti Romanée Saint-Vivant) The nose is instantly brighter, redder and more 'round'. Softer and perhaps less precise but with an intense and persistent weight of fruit at its centre. The palate is full-wrapped velvet, though despite the fineness of these ripe tannins I'm a little concerned by their abundance. This wine is quite different to the GE, with even more extract that leads to a drying impression into the finish - full-on, rather than graceful and the flavours don't quite etch into the palate like those of the GE. Looking to the long-term, there is a cool and concentrated quality to the fruit and the tannin will anyway lessen with time, and the glass was also emptied rather easily!