Open to replace a poxed bottle. Initially this seemed fine, quite young in fact, with lovely grippy 1er Cru style. After 20 mins in the decanter this had noticeably darkened and was showing aldehydic aromas. Not as knackered as the first bottle, but not really drinkable.
Light yellow. Mushroom, apple cider, acetone on the nose. This was partially oxidized. On the palate, tart, light body, minerals on the short-medium length. Not so oxidized I couldn't enjoy it but enough to be annoying.
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