The Sampler Summer Tasting 2013 (The Sampler, Islington): Fresh, mineral nose. Concentrated with a beautiful texture. Gorgeous green apple fruit. Ignore the Petit Chablis designation: this is better than many producers' 1er Crus. 17/20.
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La Paulée de New York Grand Tasting (Metropolitan Pavilion - New York NY): Tasting. Some toasted walnut and almond aromas with ripe apple aromas and background tropical hints. Palate more restrained with very good balance and very well textured for its level. Very impressive for its level, 88-89 points.
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7/7/2013 - davestenton wrote:
The Sampler Summer Tasting 2013 (The Sampler, Islington): Fresh, mineral nose. Concentrated with a beautiful texture. Gorgeous green apple fruit. Ignore the Petit Chablis designation: this is better than many producers' 1er Crus. 17/20.
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3/12/2013 - alanr wrote: 88 Points
2013 La Paulee, New York; 3/12/2013-3/14/2013: Decent fruit, nice mineral, touch of lemony acidity.
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3/9/2013 - Burgundy Al wrote:
La Paulée de New York Grand Tasting (Metropolitan Pavilion - New York NY): Tasting. Some toasted walnut and almond aromas with ripe apple aromas and background tropical hints. Palate more restrained with very good balance and very well textured for its level. Very impressive for its level, 88-89 points.
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3/9/2013 - xwine wrote:
La Paulée de New York 2013 Grand Tasting (Metropolitan Pavilion, New York): Simple and straightforward relative to the rest of the lineup, but a nice wine, very good for its level.
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3/9/2013 - drwine2001 wrote:
Focus on 2010 Burgundy- The 2013 La Paulee Grand Tasting (Metropolitan Pavilion, New York): The roundest, woodiest and friendliest of these Dauvissat offerings. Very different from the style of the rest and pretty modest quality.
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