I was really, really pleasantly surprised. Deep glowing orange-gold. Thick, slow legs. Aromas of white peach, candied fig, honey, and apple sauce. Palate included some molasses and white grape. Definitely towards the end of it's life but holding together. And, if you like aged Chardonnay, this would be a decent, cheap option. Still not overcome by oxidation, acetic acid, or ethyl acetate.
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3/12/2009 - BigShlo wrote: 89 Points
I was really, really pleasantly surprised. Deep glowing orange-gold. Thick, slow legs. Aromas of white peach, candied fig, honey, and apple sauce. Palate included some molasses and white grape. Definitely towards the end of it's life but holding together. And, if you like aged Chardonnay, this would be a decent, cheap option. Still not overcome by oxidation, acetic acid, or ethyl acetate.
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11/9/2008 - gjkrmk wrote:
cooking
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12/18/2006 - sadofsky wrote:
I forgot about this bottle, and expected it to be oxidized or worse, but it was really very nice. Tropical fruit, a little buttery, and quite good!
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11/16/2005 - phantphant wrote: 88 Points
The Butter survived! Creamy as you'd expect.....don't wait much longer with this year!
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11/1/2002 - Carniolan wrote: 87 Points
very nice, balanced, yummy
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