Virginia's Finest...? (Weygandt Wines - Washington, D.C.): Aromas of sweet rhubarb pie and toasted oak. Sweet and baked on the palate, with fig and gritty coffee. Sweet. At this point, I really wanted a Virginia red that wasn't sweet.
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(Potomac Point Vineyard & Winery Richland Reserve Heritage) Tart black fruit nose; tart black fruit, espresso palate; medium-plus finish 86+ points (42% Merlot, 28% Cabernet Franc, 26% Cabernet Sauvignon, 4% Petit Verdot)
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12/21/2014 - cvgurl125 Likes this wine: 89 Points
This wine has reached its peak. Well balance fruit forward mild tannin yumminess.
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6/23/2012 - manonthemoon wrote: 68 Points
small taste, thought this was one of the poorer efforts of the group.
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6/23/2012 - isaacjamesbaker wrote: 76 Points
Virginia's Finest...? (Weygandt Wines - Washington, D.C.): Aromas of sweet rhubarb pie and toasted oak. Sweet and baked on the palate, with fig and gritty coffee. Sweet. At this point, I really wanted a Virginia red that wasn't sweet.
Do you find this review helpful? Yes - No / Comment