OK wine, putting as neutral. pretty acidic, but no tannins that will really balance it out. Better over time, multi-hour decant, may soften in bottle, but just not sure. My guess, leave it be, or really give it a lot of air.
Unremarkable but pleasant quaff, with little complexity and lots of sediment. Structure is nice, medium body with perceptible tannins on the finish balancing +acidity - drink it with food. The fruit will hold on for a bit but I don't know for how long. Will give it a go next year to see how it's holding together.
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