Chrysanthemum, yellow flowers and white fruit on the nose. Big wine, rich citrusy, peach and pineapple flavours. High acidity, green apples, lemons and cream.
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Dinner with Fabrice Amiot (Canton Tastes, Albert Street): Good, but far too young. The nose was quite nice, showing notes of green apples and ripe lemons, a layer of oak, creme fraiche and smoky toast along with just a hint of mushroomy earth. Some complexity there for something so young. The palate was far tighter though - lots of acidity here, so that it was almost tart when drank by itself. So bright and zippy in fact that it almost masked the fact that there was a bit of alcohol and quite a bit of weight on this. It was not bad though, with lots of bright lemon and green apples flavours laced with a lovely amount of minerality tailing away at a long, creamy finish. All in all, good but a bit awkward in its extreme youth. However, there is an intriguing depth to this along with a nicely cut and defined balance that suggests that this may improve significantly in the next decade or so.
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10/31/2011 - Alex H wrote: 83 Points
Super high aciditY of green apples, lime and lemons. Sharp on the palate now and hopefully it will roud off in time.
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10/29/2011 - Mingmong wrote: 91 Points
Chrysanthemum, yellow flowers and white fruit on the nose. Big wine, rich citrusy, peach and pineapple flavours. High acidity, green apples, lemons and cream.
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10/29/2011 - Paul S wrote: 90 Points
Dinner with Fabrice Amiot (Canton Tastes, Albert Street): Good, but far too young. The nose was quite nice, showing notes of green apples and ripe lemons, a layer of oak, creme fraiche and smoky toast along with just a hint of mushroomy earth. Some complexity there for something so young. The palate was far tighter though - lots of acidity here, so that it was almost tart when drank by itself. So bright and zippy in fact that it almost masked the fact that there was a bit of alcohol and quite a bit of weight on this. It was not bad though, with lots of bright lemon and green apples flavours laced with a lovely amount of minerality tailing away at a long, creamy finish. All in all, good but a bit awkward in its extreme youth. However, there is an intriguing depth to this along with a nicely cut and defined balance that suggests that this may improve significantly in the next decade or so.
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