7 days in Italy.; 6/16/2012-6/22/2012 (Italy): bottle fermentation. started in tank, finished in bottle. unfiltered, so there's some sediment. Deeper color than the Vecchia Modena. creamier note in the aromas. Prior to 1960s, all Lambrusco was bottle fermented, but then the sweetness level of wine delivered in bottle was always up in the air.
Do you find this review helpful? Yes - No
/ Comment
Very light and cloudy. Bright violets, strawberry, raspberry and mineral with some vinegar and funk. Very light, bright, and dry on the palate. Good. Educational.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
6/20/2012 - nzinkgraf wrote:
7 days in Italy.; 6/16/2012-6/22/2012 (Italy): bottle fermentation. started in tank, finished in bottle. unfiltered, so there's some sediment. Deeper color than the Vecchia Modena. creamier note in the aromas.
Prior to 1960s, all Lambrusco was bottle fermented, but then the sweetness level of wine delivered in bottle was always up in the air.
Do you find this review helpful? Yes - No / Comment
8/18/2011 - kdsipe wrote: 88 Points
Very light and cloudy. Bright violets, strawberry, raspberry and mineral with some vinegar and funk. Very light, bright, and dry on the palate. Good. Educational.
Do you find this review helpful? Yes - No / Comment