Dark golden/caramel color with a little sediment or powder in the glass. Pear, pear skin, leather, nuts, vanilla and a touch of cream soda. Nice acid and a clean, crisp finish. Not especially exciting, but definitely quite drinkable after almost 20 years. Went well with a fruit tart.
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8/1/2008 - VegasTony wrote:
Dark golden/caramel color with a little sediment or powder in the glass. Pear, pear skin, leather, nuts, vanilla and a touch of cream soda. Nice acid and a clean, crisp finish. Not especially exciting, but definitely quite drinkable after almost 20 years. Went well with a fruit tart.
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