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Plenty of tasty treats as Dougherty hosts the Louis/Dressner winemakers- Huet, Foreau, Trimbach, Coche-Dury, Juge, Foillard and more. (Dougherty's.): Earthier and richer than the '79 Foreau Sec, the acidity is nowhere near as wild and the fruit is riper, giving the wine a much more approachable and friendly personality. There's little bit of VA and shoe polish showing with aged apricot, a hint of toasted nuts and a good sheep's worth of wool. The earthiness actually reminds me a bit of that in the '95 Huet Petillant. Quite nice, though I'd start to drink up while there's still some fruit, not that it's in any immediate danger. B+.
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