Lovely medium gold. Wine is very well balanced, showing a lot of depth of flavour. Lovely pear/peach fruit overlays fine core of nuts and minerals. Nice seamless finish. Nose is very complex.
Outstanding
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Dinner at Asia Grand (Odean Towers, Singapore): Really pleasant to drink wine. Great quality for a village and very good sense of typicity - both Lawrence and I could quite confidently place it as a Meursault. Yellow gold in colour. The nose showed mineral, buter and white flowers along with pear and dusty earth. Rich and creamy on the palate, with a touch of peppery spice augmenting fragrant Chinese pear and lemon flavours. While certainly not flat, I would have liked just a little more freshness. Nice seamless transition into a medium-length finish which was pleasant round and had a little touch of spice. I thought this went well with the fried silver fish.
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Vibrant, hazelnut, mineral, gardenia, mint. Great verve and mouthfeel, very mineral, hazelnut again. Lively fiinish that accomplishes the razor's edge of mineral and acidity and body. Lovely, lovely Mersault.
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6/14/2009 - moguls wrote: 92 Points
Lovely medium gold. Wine is very well balanced, showing a lot of depth of flavour. Lovely pear/peach fruit overlays fine core of nuts and minerals. Nice seamless finish. Nose is very complex.
Outstanding
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10/16/2008 - Alex H wrote: 83 Points
Planned Impromptu Burg Wine Dinner (Asia Grand): Rich and buttery. Intense lemons provide good acidity lined by slight hints of almonds. Beautiful.
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10/16/2008 - Paul S wrote: 91 Points
Dinner at Asia Grand (Odean Towers, Singapore): Really pleasant to drink wine. Great quality for a village and very good sense of typicity - both Lawrence and I could quite confidently place it as a Meursault. Yellow gold in colour. The nose showed mineral, buter and white flowers along with pear and dusty earth. Rich and creamy on the palate, with a touch of peppery spice augmenting fragrant Chinese pear and lemon flavours. While certainly not flat, I would have liked just a little more freshness. Nice seamless transition into a medium-length finish which was pleasant round and had a little touch of spice. I thought this went well with the fried silver fish.
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9/29/2006 - antiwood wrote:
Vibrant, hazelnut, mineral, gardenia, mint. Great verve and mouthfeel, very mineral, hazelnut again. Lively fiinish that accomplishes the razor's edge of mineral and acidity and body. Lovely, lovely Mersault.
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