Had this yesterday. Cork had signs of past seepage. Nose had aromas of hazelnut and bruised apple. Palate length is good, however this is starting to taste very mature and therefore lacks interest for my tastes in white burg. Complexity was subpar for Les Cras. Drink up or avoid.
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Lemon and lemon peel on both nose and palate. Evolved earthy hints are just starting to emerge, this is at a very place now and should hold well for 5+ years.
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12/9/2023 - Burgundy Al wrote:
Drinkable and (almost) interesting, but dark color and well past its peak
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5/10/2020 - KenK wrote: flawed
Oxidized
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12/24/2018 - Tony Molester wrote:
Had this yesterday.
Cork had signs of past seepage.
Nose had aromas of hazelnut and bruised apple.
Palate length is good, however this is starting to taste very mature and therefore lacks interest for my tastes in white burg. Complexity was subpar for Les Cras.
Drink up or avoid.
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9/11/2018 - Burgundy Al wrote: 91 Points
Casual (Mostly) Burg Dinner with Friends (RPM Steak - Chicago IL): Maturing apple and lemon with good energy and length. Good+ weight and length. Fresh for its age and vintage.
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1/25/2015 - Burgundy Al wrote: 90 Points
Lemon and lemon peel on both nose and palate. Evolved earthy hints are just starting to emerge, this is at a very place now and should hold well for 5+ years.
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