I think this could last many more years in the bottle, although very drinkable now. Light colour, almond on the nose with a mid palate of some etches of citrus, vanilla, almond etc, held in a mineral line with texture. Lots of layers and went really well with the tempura whiting filled with prawn mousseline.
Delightful wine. Pale yellow; citrus with minerals on the nose; lemon, grapefruit and slight grassiness yielding to soft fleeting mildly sweet oak and a tart long finish. My wife loved it and so did I.
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