Bell pepper, graphite, black currant, chocolate., pot pourri. Still some tannic grip but basically Tannins integrated. Good acid, some leather and rusticity on the finish. Drinking perfectly now. Superb.
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Drank a while back and forgot to take notes. But I remember that this bottle was outstanding. Such a nice blend that can work well with pasta and also with a hearty meat dish. Terrific stuff for the price.
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(Grattamacco Bolgheri Superiore) Dark ruby color; focused, tart plum black fruit, oak nose; tart black fruit, Merlot, herbaceous palate; medium-plus finish (60% Cabernet Sauvignon, 20% Sangiovese, 20% Merlot)
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4/28/2023 - Gunakadeit Likes this wine: 92 Points
Recent notes on point. In a good spot. Much better than the 2012 I had a few weeks ago.
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7/26/2022 - OmiyaDrinker wrote: 92 Points
Bell pepper, graphite, black currant, chocolate., pot pourri. Still some tannic grip but basically Tannins integrated. Good acid, some leather and rusticity on the finish. Drinking perfectly now. Superb.
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7/6/2021 - SpoochMan Likes this wine: 93 Points
Drank a while back and forgot to take notes. But I remember that this bottle was outstanding. Such a nice blend that can work well with pasta and also with a hearty meat dish. Terrific stuff for the price.
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7/6/2020 - SpoochMan Likes this wine: 92 Points
Drank in Minneapolis. No detailed notes but consistent with previous bottles and very enjoyable. Drinking well now.
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1/31/2020 - SpoochMan Likes this wine: 93 Points
Consistent with my previous notes. Another gorgeous bottle of this wine that is drinking very nicely now. Drink or hold 5 years
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