Peter Lehman Masterclass (Bel & Brio, Barangaroo): Meaty, savoury, blackcurrant, leather, cedar and pyrazine, a little mint and pea. Slightly sour black fruits, a touch of VA, savoury spice, leather, pyrazine, near fully resolved chalky tannins. Actually this VA driven sourness works very well with beef cheeks...
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8/7/2018 - chatters wrote:
Peter Lehman Masterclass (Bel & Brio, Barangaroo): Meaty, savoury, blackcurrant, leather, cedar and pyrazine, a little mint and pea. Slightly sour black fruits, a touch of VA, savoury spice, leather, pyrazine, near fully resolved chalky tannins. Actually this VA driven sourness works very well with beef cheeks...
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