Tasting in South Africa; 9/14/2011-9/15/2011: A blend of 68% Merlot, 20% Cabernet Franc, and 12% Cabernet Sauvignon the wine opens with perfectly ripe blackberries and dark cherries, with elements of cocoa dust, spicy oak, sneaking through. Soft tannins, nice finish. An extremely elegant wine.
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9/14/2011 - davidwhitedc wrote: 90 Points
Tasting in South Africa; 9/14/2011-9/15/2011: A blend of 68% Merlot, 20% Cabernet Franc, and 12% Cabernet Sauvignon the wine opens with perfectly ripe blackberries and dark cherries, with elements of cocoa dust, spicy oak, sneaking through. Soft tannins, nice finish. An extremely elegant wine.
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