Hayfork, Malescot, Epoch, Serafin (Al Stewart Concert): Pop and pour. This took some time to open but is drinking well now. Really interesting. A GSM blend with Tempranillo and Zinfandel as well. The nose has dark cherries, spice and black raspberries. Juicy acidity. On the palate, dark and red cherries, spice and black raspberries. Perhaps not a ton of depth, I am not sure if that will develop but lots of breadth. Worked quite well with food. Nice balance.
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