Drinking well, still tasting very bright and young. Under DIAM10. A leaner, sharper take on this Grand Cru, but with enough weight and intensity to keep it interesting.
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Had high expectations for this. Drank with some friends along with a village puligny Montrachet. Unanimous conclusion was that the Montrachet was far better. It was very enjoyable, but the enjoyment to price ratio is very low compared to the Montrachet. Flavor notes: some baking spice, butter, citrus. High acidity, long finish. Just lacking in the complexity and structure I would associate with a $250-$300 bottle. If it were $60-$80 it would be great.
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Pop and pour at 50F. This is gorgeous, probably showing best at just a little warmer than I served it. Delicate nose of wildflower, apple, butter. On the palate earthy and balanced. Beautiful.
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(Bouchard Père et Fils Corton-Charlemagne Domaine) Light yellow color; lemon cream, vanilla, light honey nose; tasty, creamy textured, rich but poised, tart lemon, mineral palate; needs 5-6 years; long finish 94+ points
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2/15/2024 - Raizes Likes this wine: 91 Points
柑橘、黄苹果、梨、黄油、酵母,还有接触空气后越来越多的甜玉米,入口有不错的复杂度和集中度。香甜圆润的个性因为有明亮的酸度做平衡,所以不会显得黏腻。良好的结构和整体持续力,展现出良好的发展潜力。
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11/27/2023 - Antoine G wrote: 95 Points
Great wine. In a very good shape and enjoyable. Pas de trace d'oxydation. Very well balanced
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11/20/2023 - kohada Likes this wine:
Drinking well, still tasting very bright and young. Under DIAM10. A leaner, sharper take on this Grand Cru, but with enough weight and intensity to keep it interesting.
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9/18/2023 - Mleh wrote: 89 Points
Had high expectations for this. Drank with some friends along with a village puligny Montrachet. Unanimous conclusion was that the Montrachet was far better. It was very enjoyable, but the enjoyment to price ratio is very low compared to the Montrachet. Flavor notes: some baking spice, butter, citrus. High acidity, long finish. Just lacking in the complexity and structure I would associate with a $250-$300 bottle. If it were $60-$80 it would be great.
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7/14/2023 - Quiet Lion Likes this wine: 94 Points
Pop and pour at 50F. This is gorgeous, probably showing best at just a little warmer than I served it. Delicate nose of wildflower, apple, butter. On the palate earthy and balanced. Beautiful.
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