A rather amazing Meursault for its powerful concentration yet elegant refinement. Just unpacking itself but really, how could I resist. IT was utterly delicious after two hours in a decanter. Worth its price tag, although that is quite high at $100 a bottle.
Top Burgundy Tasting at the Sotto Lounge. (Netherlands): A blend of 70% En l’Ormeau and 30% Casse Tête. A very precise nose of lime, apple, fresh pear and chalky minerality. On the palate the wine is deep, full-bodied and very pure, with superb minerality, brisk acids and laser like focus on the finish. Absolutely brilliant for their appellation.
Light straw yellow; green apples, pineapple, vanilla; well balanced, smooth while lean, taste somewhat subdued, there seems to be much more substance hidden; very nice with what seems as lot of potential
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