Funky, barnyardy nose. Very acidic, but not unpleasantly so. Due to the acid, could probably cellar for quite a bit more. A pleasant wine, best with food.
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10/19/2013 - concord Likes this wine:
Bit closed at first but then opened up and developed in the glass. Nice attractive red & black fruits.
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8/18/2013 - pcwoz Likes this wine: 88 Points
very developed now but not past it. Easy and smooth to drink. Soubois and some richness in my view
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5/13/2008 - cjsadler wrote: 85 Points
Funky, barnyardy nose. Very acidic, but not unpleasantly so. Due to the acid, could probably cellar for quite a bit more. A pleasant wine, best with food.
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5/31/2006 - graemeg wrote:
WSET Advanced Cert3 - course wines (Fine Wine Partners, Sydney): {cork, 13%, A$25} Medium intensity garnet. Earthy, barnyard, rotting leaves, bretty touches. Dry palate, low acidity, medium tannin & weight. Earthy fruits, black cherry, dark chocolate. Cleaner than the nsoe suggests. Warm texture, short length of finish, ready to drink.
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