Community Tasting Notes (3) Avg Score: 91 points

  • Food: Chinese
    Duration: 3 hours
    Condition: perfect
    Aroma: flowers, butter
    Notes: I've always enjoy 2003 white burgundies as they are pretty mature to drink now and this particular wine is complex and beautiful. I think Sauzet, although a relatively less exciting maker in my opinion, I still think this particular bottle has been nicely made.

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  • A beautiful gold colour, a delicate nose of oak, lemon and vanilla. The palate is round, smooth, opulant, with a finish that goes through a number of layers. I have to say very good but is it worth the money? 91 points

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  • Oro brillante. Naso inizialmente capriccioso e sfuggente molto sul verde. Si definisce dopo 1 ora nel bicchiere. Dominano prima gli agrumi, limone e cedro, poi pepe bianco, fiori, minerale, mandorle e anche un poco di solforosa di troppo. In bocca é grasso, caldo e ricco, abbastanza equilibrato. Molto lungo con ritorni di nocciola e minerale. Buona prova per un'annata difficile per i bianchi
    ** il giorno dopo è molto più equilibrato in bocca. confermo il 91, buon bere ma non super

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Burghound

Vinous

  • By Stephen Tanzer
    September/October 2004, IWC Issue #116, (See more on Vinous...)

    (Domaine Etienne Sauzet Bienvenues Batard Montrachet) Login and sign up and see review text.

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