Consistent with the last couple bottles. Big and buttery, with just enough acidity to keep it fresh. Some apple and pineapple. Lots of sediment - tartaric acid crystals? Went well with shrimp cocktail to my surprise. I was going to pair a lean and minerally Wind Gap James Berry Chard with the shrimp until I found out my guests liked big and buttery chardonnay. Solid and good QPR for this style.
Similar notes as the last bottle. Lots of sediment. Big and buttery but not quite as oaky as the last bottle. Lots of fruit that is more tropical as the wine warms but a little more apple and citrus when it has a heavy chill which is the way I prefer it.
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.