Now that's some tasty vino. Poured through a Vinturi, but it still needed about 20 minutes in the glass before it really opened up. This Cab is drinking wonderfully now, so no real need for long-term aging. We are planning to have this with steak, but it may be gone before dinner is ready. This would be a good choice for special occasions or dinners. ~ Yep, it was great with steak and asparagus.
Not overly impressed with this wine. It was a decent pop and pour, decanting for a few hours did not improve the taste. Would I buy it again sure, but only if I can't find a bottle of Olema (same maker).
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(Amici Cabernet Sauvignon) Nearly opaque purple red violet color; tart black currant, loam, lavender nose; loam, black currant, espresso palate with sweet, soft tannins; medium-plus finish (w/6% Merlot and 6% Petit Verdot; 14.7% alcohol)