Community Tasting Notes (2) Avg Score: 88 points

  • Very light straw. Fairly delicate aroma of lemon and hawthorn. On the palate it's light, quite dry (pleasantly so) and with a refreshing lemony finish; maybe a touch of hazelnuts. The label tells me it's fermented and aged entirely in steel; that much is obvious, and if unoaked Chablis is your thing then you will like this. (There's no impression of it being too old, by the way.) Having said that, I suspect it will set few pulses racing. 13%, cork.

    Do you find this review helpful? Yes - No / Comment

  • decent seemingly entry level Chablis. Lemon and rocks, with some noticable heat at the end. Over acidic for the level of fruit present.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Burghound

Vinous

  • By Stephen Tanzer
    July/August 2005, IWC Issue #121, (See more on Vinous...)

    (Domaine Louis Michel Chablis 1er Cru Vaillons) Login and sign up and see review text.

NOTE: Some content is property of Burghound and Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×