All Chile, all the way, on the nose and palate. Peppers, Italian herbs, black currant, light to meduim roast coffee, dark chocolate, with minty notes. Oak treatment is ok. Nothing to get excited about, but thoroughly quaffable.
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garnet in the glass. currant and floral notes on the nose. medium body with cherry, stone and oak with firm tannins. not up to par with previous vintages.
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7/31/2013 - Birkmeier wrote:
Similar to everyone; deep color, a little tannic, nice vino for the price
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3/24/2013 - Motz wrote: 85 Points
All Chile, all the way, on the nose and palate. Peppers, Italian herbs, black currant, light to meduim roast coffee, dark chocolate, with minty notes. Oak treatment is ok. Nothing to get excited about, but thoroughly quaffable.
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3/7/2013 - cojunbali wrote: 82 Points
garnet in the glass. currant and floral notes on the nose. medium body with cherry, stone and oak with firm tannins. not up to par with previous vintages.
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12/2/2012 - noshooz Likes this wine: 86 Points
Typical Chilean cab, very tannic after a few hours of air. Good acidity, lingering finish.
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10/29/2012 - PIntag wrote: 80 Points
Weird minty, herbal, vanilla fruit bomb with a vegetal streak. Drinkable but uninspiring.
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